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Desserts

Wave Your Flag "Cake"

Wave Your Flag "Cake" recipe
photo by:kraft
Summer holidays: Good for picnics, not so great for baking. Avoid heating up the kitchen by combining Jell-O Gelatin, cake and berries for a truly patriotic treat.
time
prep:
20 min
total:
4 hr 25 min
servings
total:
18 servings
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What You Need

4
cups  fresh strawberries, divided
1-1/2
cups  boiling water
2
pkg.  (3 oz. each) JELL-O Gelatin, any red flavor
 Ice cubes
1
cup  cold water
1
pkg.  (12 oz.) prepared pound cake, cut into 10 slices
1-1/3
cups  blueberries, divided
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

SLICE 1 cup strawberries; cut remaining strawberries in half.

ADD boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 min. or until slightly thickened. Meanwhile, cover bottom of 13x9-inch dish with cake slices.

ADD sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until firm.

SPREAD COOL WHIP over dessert. Top with fruit to resemble the flag, using strawberries for the stripes and remaining blueberries for the stars.

Kraft Kitchens Tips

Variation
Prepare as directed with fat-free pound cake and COOL WHIP LITE Whipped Topping.
Substitute
Prepare using JELL-O Berry Blue Flavor Gelatin.
Wave Your Flag "Cheesecake"
Prepare as directed, mixing the COOL WHIP with 2 pkg. (8 oz. each) softened PHILADELPHIA Cream Cheese and 1/4 cup sugar before spreading over dessert.
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