Wave Your Flag 'Cake' - Kraft Recipes Top
Comida Kraft
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Wave Your Flag 'Cake'

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Total Time

18 servings

Avoid heating up the kitchen by combining JELL-O® Gelatin, cake and berries for this Wave Your Flag 'Cake.' Our Wave Your Flag 'Cake' is great for summer.

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What You Need

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Make It

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  • Slice 1 cup strawberries; cut remaining strawberries in half.
  • Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 min. or until slightly thickened. Meanwhile, cover bottom of 13x9-inch dish with cake slices.
  • Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until firm.
  • Spread COOL WHIP over dessert. Top with fruit to resemble the US flag, using strawberries for the stripes and remaining blueberries for the stars.

Special Equipment Needed


Prepare using a fat-free pound cake and COOL WHIP LITE Whipped Topping.


Prepare using JELL-O Berry Blue Flavor Gelatin.

Wave Your Flag "Cheesecake"

Prepare recipe as directed, mixing the COOL WHIP with 2 pkg. (8 oz. each) softened PHILADELPHIA Cream Cheese and 1/4 cup sugar before spreading over dessert.


Prepare using 1 pkg. (6 oz.) JELL-O Gelatin.


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 170
Total fat 7g
Saturated fat 5g
Cholesterol 45mg
Sodium 130mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 21g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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