KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Wave Your Flag Cheesecake

This player is created by Blackwell Team for testing.
video by: kraft
This patriotically patterned strawberry-blueberry cheesecake is just the thing to bring to your next summer potluck.
time
prep:
20 min
total:
4 hr 25 min
servings
total:
20 servings
Magazine Acquisition

What You Need

4
cups  fresh strawberries, divided
1-1/2
cups  boiling water
2
pkg.  (3 oz. each) JELL-O Strawberry Flavor Gelatin
 Ice cubes
1
cup  cold water
1
pkg.  (10.75 oz.) prepared pound cake, cut into 10 slices
1-1/3
cups  blueberries, divided
2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4
cup  sugar
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

SLICE 1 cup strawberries; halve remaining strawberries. Set aside. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until slightly thickened.

MEANWHILE, line bottom of 13x9-inch dish with cake. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until gelatin is firm.

BEAT cream cheese and sugar in large bowl with whisk until well blended. Stir in COOL WHIP; spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble stripes of flag. Add remaining blueberries for stars.

Kraft Kitchens Tips

Size Wise
Enjoy a serving of this easy-to-make dessert on occasion, but keep portion size in mind. One dessert makes enough for 20 servings.
Substitute
Prepare using JELL-O Berry Blue Flavor Gelatin.
K:10616v3 :65084
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email