Wave Your Flag Mold - Kraft Recipes Top
Comida Kraft
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Wave Your Flag Mold

Prep Time
15
min.
Total Time
6
hr.
15
min.
Servings

Makes 16 servings.

Let you flag fly high with our Wave Your Flag Mold. This patriotic gelatin mold is perfect for national holidays or any time you'd like to show off Old Glory! Five simple ingredients and 15 minutes of prep time are all you need to display your pride with our Wave Your Flag Mold.

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What You Need

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Make It

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  • Place each flavor of dry gelatin mix in separate medium bowl. Add 3/4 cup of the boiling water to the berry blue gelatin; stir at least 2 min. until gelatin is dissolved. Stir in 3/4 cup of the cold water; set aside. Add remaining 2-1/2 cups boiling water to red gelatin; stir at least 2 min. until gelatin is dissolved. Stir in remaining 2 cups cold water.
  • Spray 8-cup flag mold with cooking spray; place on baking sheet. Pour blue gelatin into the side of the prepared mold with the stars; pour red gelatin into remaining side with the stripes.
  • Refrigerate at least 6 hours or overnight. Unmold. Decorate with whipped topping as desired.

Special Equipment Needed

How to Unmold Gelatin

Before unmolding, dip small knife in warm water and run around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of mold with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate and shake to loosen gelatin. Gently remove mold.

Servings

  • Makes 16 servings.

Nutritional Information

Serving Size Makes 16 servings.
AMOUNT PER SERVING
Calories 50
Total fat 1g
Saturated fat 1g
Cholesterol 0mg
Sodium 45mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 10g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Big hit at the office! Big hit at the office!
Date published: 2005-06-02
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