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Desserts

"Wave Your Flag" Mold

photo by:kraft
Big hit at the office!
posted by
Rachaellh
on 6/2/2005
time
prep:
15 min
total:
6 hr 15 min
servings
total:
16 servings
Magazine Acquisition

what you need

1
pkg.  (4-serving size) JELL-O Berry Blue Flavor Gelatin
3
pkg.  (4-serving size each) JELL-O Gelatin, any red flavor
3-1/4
cups  boiling water, divided
2-3/4
cups  cold water, divided
1
cup  thawed COOL WHIP Whipped Topping

Make It

PLACE each flavor of dry gelatin mix in separate medium bowl. Add 3/4 cup of the boiling water to the berry blue gelatin; stir at least 2 min. until gelatin is dissolved. Stir in 3/4 cup of the cold water; set aside. Add remaining 2-1/2 cups boiling water to red gelatin; stir at least 2 min. until gelatin is dissolved. Stir in remaining 2 cups cold water.

SPRAY 8-cup flag mold with cooking spray; place on baking sheet. Pour blue gelatin into the side of the prepared mold with the stars; pour red gelatin into remaining side with the stripes.

REFRIGERATE at least 6 hours or overnight. Unmold. Decorate with whipped topping as desired.

Kraft Kitchens Tips

How To Unmold Gelatin
Before unmolding, dip small knife in warm water and run around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of mold with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate and shake to loosen gelatin. Gently remove mold.
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