Wedge Salad with Blue Cheese and Bacon

Name: Wedge Salad with Blue Cheese and Bacon
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 1/2 cup buttermilk; 1 tsp. HEINZ Red Wine Vinegar; 1/4 cup KRAFT Natural Blue Cheese Crumbles; 4 slices cooked OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon , coarsely chopped, divided; 1 small head iceberg lettuce , cut lengthwise into 4 wedges; 1 tomato , chopped; 1/4 cup chopped red onion s; freshly ground black pepper to taste

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Recipe by Kraft

Prep Time

15
min.

Total Time

15
min.

Servings

4 servings

Try a supper club favorite of Wedge Salad with Blue Cheese and Bacon! Nothing beats crispy wedges topped with creamy, smoky dressing and bacon.

What You Need

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1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2 cup buttermilk
1 tsp. HEINZ Red Wine Vinegar
1/4 cup KRAFT Natural Blue Cheese Crumbles
4 slices cooked OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, coarsely chopped, divided
1 small head iceberg lettuce, cut lengthwise into 4 wedges
1 tomato, chopped
1/4 cup chopped red onions
freshly ground black pepper to taste

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Make It

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Mix mayo, buttermilk and vinegar in medium bowl; stir in cheese and half the bacon.
Place 1 lettuce wedge on each of 4 plates; top with mayo mixture, tomatoes, onions and remaining bacon.
Season with pepper.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Shortcut

To save time, cook bacon in the microwave as directed on package.

How to Core Lettuce

Holding head of lettuce so that bottom, or core end, faces a flat surface, bring the lettuce down hard against the surface to loosen core. Pull out core and discard.

Servings

4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories	190

Total fat	13g
Saturated fat	4.5g
Cholesterol	25mg
Sodium	580mg
Carbohydrate	9g
Dietary fiber	2g
Sugars	4g
Protein	9g
% Daily Value
Vitamin A	20 %DV
Vitamin C	20 %DV
Calcium	10 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.