Wedge Salad with Blue Cheese and Bacon - Kraft Recipes Top
Comida Kraft
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Wedge Salad with Blue Cheese and Bacon

Prep Time
Total Time

4 servings

Try a supper club favorite of Wedge Salad with Blue Cheese and Bacon! Nothing beats crispy wedges topped with creamy, smoky dressing and bacon. Make this Wedge Salad with Blue Cheese and Bacon next time you need some crunch!

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What You Need

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Make It

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  • Mix mayo, buttermilk and vinegar in medium bowl; stir in cheese and half the bacon.
  • Place 1 lettuce wedge on each of 4 plates; top with mayo mixture, tomatoes, onions and remaining bacon.
  • Season with pepper.

Special Equipment Needed


To save time, cook bacon in the microwave as directed on package.

How to Core Lettuce

Holding head of lettuce so that bottom, or core end, faces a flat surface, bring the lettuce down hard against the surface to loosen core. Pull out core and discard.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 190
Total fat 13g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 580mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 4g
Protein 9g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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