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Weekend's Best Ham and Cheese Egg Casserole

Prep Time
10
min.
Total Time
1
hr.
15
min.
Servings

6 servings

You only need to taste this ham-and-cheese egg casserole once to know that it'll become a weekend staple.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Whisk eggs, milk and sour cream in large bowl until blended. Add broccoli, stuffing mix, ham and 1/2 cup cheese; mix lightly.
  • Pour into 2-qt. casserole; cover loosely with foil.
  • Bake 1 hour or until heated through. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted. Serve immediately.

Substitute

Prepare using a 9-inch pie plate.

Substitute

Use whatever frozen vegetables and shredded cheese you have on hand, such as peas and KRAFT 2% Milk Shredded Mozzarella Cheese.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 320
Total fat 13g
Saturated fat 6g
Cholesterol 200mg
Sodium 1110mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 6g
Protein 24g
% Daily Value
Vitamin A 25 %DV
Vitamin C 30 %DV
Calcium 45 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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