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Weeknight Arugula, Beet, Bacon, and Goat Cheese Salad

Prep Time
45
min.
Total Time
45
min.
Servings

2 as main course

Best way to get the family interested in a roasted beet arugula salad? Just add bacon—and goat cheese!

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What You Need

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Make It

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  • After the beets are cooked, when you are ready to make the salad, cut the ends off and slide the skin off (it will come off easily). Rinse the whole beets, and then chop them into bite-sized pieces.
  • Crumble the bacon into bite-sized bits.
  • Place the arugula in a bowl and add the chopped beats, and goat cheese, breaking it into pieces and distributing it over the salad.
  • Whisk the dressing together in a separate bowl, and gradually drizzle it over the salad, tasting as you go (some prefer a more lightly dressed salad).
  • Sprinkle bacon over salad before serving, so it stays crispy and doesn’t get soggy.

Servings

  • 2 as main course

Nutritional Information

Serving Size 2 as main course
AMOUNT PER SERVING
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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