Comida Kraft
Recipe Box

Weeknight BBQ Grilled Salmon

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings

Why wait for the weekend to treat your family to grilled salmon? These sweet BBQ-glazed fillets can be ready to eat in just 15 minutes.

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What You Need

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Make It

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  • Heat greased grill to medium-high heat.
  • Mix first 3 ingredients until blended.
  • Grill fish 4 min. on each side. Brush generously with sauce. Grill 2 to 4 min. or until fish flakes easily with fork, turning occasionally and brushing with remaining sauce.

Substitute

Prepare using halibut or swordfish steaks.

Use Your Broiler

Mix sauce as directed. Place fish on rack of broiler pan. Broil, 4 inches from heat, 4 min. on each side. Brush generously with sauce. Broil 2 to 4 min. or until fish flakes easily with fork, turning once and brushing with the remaining sauce.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 380mg
Carbohydrate 18g
Dietary fiber 0g
Sugars 16g
Protein 22g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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