Comida Kraft
Recipe Box

Weeknight Cheese Quiche

4.4
(208) 182 Reviews
Prep Time
15
min.
Total Time
1
hr.
5
min.
Servings

6 servings

Weeknight simplicity? You got it. This cheesy quiche can be in the oven with just 15 minutes of prep time.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook mushrooms and onions in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from heat; stir in spinach.
  • Whisk eggs, milk and dressing in medium bowl until blended. Add spinach mixture and cheese; mix well. Pour into crust; sprinkle with bacon.
  • Bake 50 min. or until knife inserted in center comes out clean.

Serving Suggestion

Serve this easy-to-make entrée with a mixed green side salad tossed with your favorite KRAFT Light Dressing, a whole grain roll and fresh fruit for dessert.

Variation

Prepare using MIRACLE WHIP Light Dressing and KRAFT 2% Milk Shredded Mozzarella Cheese.

Special Extra

Transfer frozen pie crust from foil pan to pie plate before filling as directed.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 21g
Saturated fat 7g
Cholesterol 145mg
Sodium 610mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 3g
Protein 15g
   
Vitamin A 120 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lancaster18 |

    So easy and wonderful. I make this all the time, you can change up the cheese, meat, veg's etc. to whatever you have on hand. I do use fresh snipped up spinach instead of frozen. Enjoy!

  • MsM513 |

    I substituted the cheese and mayo with a can of cream of mushroom soup as suggested by another happy recipe maker. It was really delicious!!!! This was my first time ever making a quiche. After this one, on the same day, I made another one with some leftover ham. AWESOME!!!!!

  • Tom0223_2000 |

    As this cooked, the aroma filled my house. The taste was equal to the smell. Amazingly, this is the best quiche I ever made.

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