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Weeknight Cheese Quiche

Weeknight Cheese Quiche
average rating
4.3
read reviews (181)
rate this recipe
prep time
15 min
total time
1 hr 5 min
makes
6 servings
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kraft
recipe by: kraft

What You Need

1 cup sliced fresh mushrooms
1   Onion, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
4   Eggs
1/3 cup Milk
1/3 cup  MIRACLE WHIP Dressing
1 cup KRAFT Shredded Mozzarella Cheese
1   frozen pie crust (9 inch), thawed
1/4 cup OSCAR MAYER Real Bacon Bits

Make It

HEAT oven to 375°F.

COOK mushrooms and onions in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from heat; stir in spinach.

BEAT eggs, milk and dressing in medium bowl with whisk until well blended. Add spinach mixture and cheese; pour into crust. Top with bacon.

BAKE 50 min. or until center is set and top is golden brown.

Kraft Kitchens Tips

Serving Suggestion
Serve this entree with a mixed green side salad tossed with your favorite KRAFT Light Dressing, a whole grain roll and fresh fruit for dessert.
To thaw frozen spinach
Place spinach block in colander in sink. Run hot water over spinach until thawed; press out any excess liquid.
Creative Leftovers
A slice of quiche, served warm or cold with a tossed salad, is a perfect lunch to take to work the next day.

nutritional information

K:33403v4:89354

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