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Serve this easy-to-make entrée with a mixed green side salad tossed with your favorite KRAFT Light Dressing, a whole grain roll and fresh fruit for dessert.
Prepare using MIRACLE WHIP Light Dressing and KRAFT 2% Milk Shredded Mozzarella Cheese.
Transfer frozen pie crust from foil pan to pie plate before filling as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
So easy and wonderful. I make this all the time, you can change up the cheese, meat, veg's etc. to whatever you have on hand. I do use fresh snipped up spinach instead of frozen. Enjoy!
I substituted the cheese and mayo with a can of cream of mushroom soup as suggested by another happy recipe maker. It was really delicious!!!! This was my first time ever making a quiche. After this one, on the same day, I made another one with some leftover ham. AWESOME!!!!!
As this cooked, the aroma filled my house. The taste was equal to the smell. Amazingly, this is the best quiche I ever made.