Comida Kraft
Recipe Box

Weeknight Cheese Quiche

Prep Time
15
min.
Total Time
1
hr.
5
min.
Servings

6 servings

Weeknight simplicity? You got it. This cheesy quiche can be in the oven with just 15 minutes of prep time.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook mushrooms and onions in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from heat; stir in spinach.
  • Whisk eggs, milk and dressing in medium bowl until blended. Add spinach mixture and cheese; mix well. Pour into crust; sprinkle with bacon.
  • Bake 50 min. or until knife inserted in center comes out clean.

Serving Suggestion

Serve this easy-to-make entrée with a mixed green side salad tossed with your favorite KRAFT Light Dressing, a whole grain roll and fresh fruit for dessert.

Variation

Prepare using MIRACLE WHIP Light Dressing and KRAFT 2% Milk Shredded Mozzarella Cheese.

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 330
Total fat 21g
Saturated fat 7g
Cholesterol 145mg
Sodium 610mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 3g
Protein 15g
% Daily Value
Vitamin A 120 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Weeknight Cheese Quiche is rated 4.75 out of 5 by 8.
  • 2016-07-26T10:13CST
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  • clientName_khcrm
Rated 5 out of 5 by from I made this quiche today. I made this quiche today. I love it! I used a homemade crust and opted for 1 can of mushroom soup instead of milk and mayo as another reviewer suggested. I also added 6 spears of cut asparagus. I will make this often and will enjoy using a variety of seasonal vegetables from my garden! Thank you for sharing this delicious recipe!
Date published: 2013-04-19
Rated 5 out of 5 by from I substituted the cheese and mayo with a can of cream of mushroom soup as suggested by another happy... I substituted the cheese and mayo with a can of cream of mushroom soup as suggested by another happy recipe maker. It was really delicious!!!! This was my first time ever making a quiche. After this one, on the same day, I made another one with some leftover ham. AWESOME!!!!!
Date published: 2014-12-29
Rated 5 out of 5 by from So easy and wonderful. So easy and wonderful. I make this all the time, you can change up the cheese, meat, veg's etc. to whatever you have on hand. I do use fresh snipped up spinach instead of frozen. Enjoy!
Date published: 2015-02-06
Rated 5 out of 5 by from As this cooked, the aroma filled my house. As this cooked, the aroma filled my house. The taste was equal to the smell. Amazingly, this is the best quiche I ever made.
Date published: 2014-02-16
Rated 5 out of 5 by from Instead of bacon I used diced ham. Instead of bacon I used diced ham. It was delicious and easy to make. Everyone loved it.
Date published: 2013-03-25
Rated 5 out of 5 by from have to make 2 pies, it goes so quick! LOVE LOVE this quiche recipe!!! Even older daughter who hates spinach will eat this!
Date published: 2016-06-26
Rated 3 out of 5 by from I am looking for a good quiche recipe. I am looking for a good quiche recipe. Something I think that my family would enjoy
Date published: 2011-12-28
Rated 5 out of 5 by from This is one of our family favorites and I make it almost once a week. This is one of our family favorites and I make it almost once a week.
Date published: 2013-11-26
  • 2016-07-26T10:13CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_8
  • loc_en_US, sid_89354, PRD, sort_relevancy
  • clientName_khcrm

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