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Breakfast/brunch

Weeknight Cheese Quiche

Weeknight Cheese Quiche recipe
photo by:kraft
Weeknight simplicity? You got it. This cheesy quiche can be in the oven with just 15 minutes of prep time.
time
prep:
15 min
total:
1 hr 5 min
servings
total:
6 servings
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What You Need

1
cup  sliced fresh mushrooms
1
 onion, chopped
1
pkg.  (10 oz.) frozen chopped spinach, thawed, drained
4
  eggs
1/3
cup  milk
1/3
cup  MIRACLE WHIP Dressing
1
cup  KRAFT Shredded Mozzarella Cheese
1
 frozen pie crust (9 inch), thawed
1/4
cup  OSCAR MAYER Real Bacon Bits

Make It

HEAT oven to 375°F.

COOK mushrooms and onions in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from heat; stir in spinach.

WHISK eggs, milk and dressing in medium bowl until blended. Add spinach mixture and cheese; mix well. Pour into crust; sprinkle with bacon.

BAKE 50 min. or until knife inserted in center comes out clean.

Kraft Kitchens Tips

Serving Suggestion
Serve this easy-to-make entrée with a mixed green side salad tossed with your favorite KRAFT Light Dressing, a whole grain roll and fresh fruit for dessert.
Variation
Prepare using MIRACLE WHIP Light Dressing and KRAFT 2% Milk Shredded Mozzarella Cheese.
Special Extra
Transfer frozen pie crust from foil pan to pie plate before filling as directed.
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