Comida Kraft
Recipe Box

Weeknight Cheese Quiche

Weeknight Cheese Quiche is rated 4.354066985645933 out of 5 by 209.
Prep Time
15
min.
Total Time
1
hr.
5
min.
Servings

6 servings

Weeknight simplicity? You got it. This cheesy quiche can be in the oven with just 15 minutes of prep time.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook mushrooms and onions in large nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from heat; stir in spinach.
  • Whisk eggs, milk and dressing in medium bowl until blended. Add spinach mixture and cheese; mix well. Pour into crust; sprinkle with bacon.
  • Bake 50 min. or until knife inserted in center comes out clean.

Serving Suggestion

Serve this easy-to-make entrée with a mixed green side salad tossed with your favorite KRAFT Light Dressing, a whole grain roll and fresh fruit for dessert.

Variation

Prepare using MIRACLE WHIP Light Dressing and KRAFT 2% Milk Shredded Mozzarella Cheese.

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 330
Total fat 21g
Saturated fat 7g
Cholesterol 145mg
Sodium 610mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 3g
Protein 15g
% Daily Value
Vitamin A 120 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was easy and delicious. This was easy and delicious. I don't know why it is four cheese though, because there is only one cheese called for. I used Kraft finely shredded pizza mix cheese and added a lot of mushrooms. I think it could use a little seasoning, like some garlic with the onions to begin with and maybe a little salt. Also, I used real bacon crumbled up and mixed with the egg as well as on top. Reduced fat mayo and egg beaters and reduced fat cheese will take down the calorie and fat content. Next time I will reduce the spinach and add a protein like mini shrimps or diced cooked chicken...yummy!!
Date published: 2005-11-05
Rated 4 out of 5 by from This is one of the better recipes I have tried from the Kraft website. This is one of the better recipes I have tried from the Kraft website. I adjusted the recipe, like I normally do, but this is a very good base recipe. I "doubled" the recipe to make two pies, one for freezing. I doubled the amount of mushrooms, eggs, milk, cheese and pie crusts (of course). I used 16 oz. of spinach and one large onion, and that was plenty for two pies. I replaced the Miracle Whip with 8 oz of softened cream cheese, just because it was what I had in the house. Be sure to season the eggs with salt and pepper too, otherwise the recipe is a little bland.
Date published: 2011-01-04
Rated 4 out of 5 by from I doubled this recipe to make two and it doubled very nicely. I doubled this recipe to make two and it doubled very nicely. Although, I didn't double the spinach. I took one to a potluck the next day and warmed it up and it was a hit! It's a great potluck item. I baked them for 40 minutes and they were almost burned! Don't bake for 50 minutes as the recipe calls for, it's way too long. Next time I will add some seasoning or salt and pepper, it was a bit bland. Otherwise, it was easy and will make it again! A nice change of pace from our normal chicken casserole dinners.
Date published: 2007-08-08
Rated 4 out of 5 by from the quiche turned out quite well, though the amount of filling produced by the recipe was more than... the quiche turned out quite well, though the amount of filling produced by the recipe was more than would fit in the pie shell. I ended up discarding about 1/2-3/4 cup filling. I also wound up baking it for about 40 minutes, and felt as though if i left it in any longer, it would go from "golden" to dark brown. i usede about 3/4-1 cup spinach, which was a good balance, and didn't add bacon. next time i will omit the mushrooms and add extra cheese (cheddar and parmesan?) thanks kraft!
Date published: 2007-07-22
Rated 3 out of 5 by from I wouldn't recommend making this recipe unless you LOVE spinach. I wouldn't recommend making this recipe unless you LOVE spinach. I like spinach but this was a little too much for me. Everything else tasted very good though. I think I'll try using broccoli next time. This recipe did make too much filling for one pie crust. I put a cookie sheet under my pie when baking it to catch all the overflow. I would also recommend letting this sit for 5-10 minutes before serving it as it needs time to set up and cool off a bit.
Date published: 2008-04-10
Rated 4 out of 5 by from My family is not a favorite of quiche, but I am. My family is not a favorite of quiche, but I am. . . so I've tried to find a recipe they would like as well. This one went over very well. Instead of the mushrooms (just forgot to buy them!) I added leftover ham that I diced and added to the onions while cooking. I also crumbled real bacon on top instead of bacon bits (again, forgot to buy them!). The flavor was great and my family didn't have anything negative to say : ) That's a good thing!
Date published: 2008-12-17
Rated 3 out of 5 by from My husband and I made this dish tonight for the first time and think that the 10ozs of spinach is... My husband and I made this dish tonight for the first time and think that the 10ozs of spinach is way to much,next time we will cut how much spinach we use, other then that we think it taste excellent! We also subsituted 3 of the eggs with egg whites and used cut up turkey bacon on top instead of bacon bits to help on the calorie, fat and cholestoral content of dish :) We will definitely fix this dish again!
Date published: 2009-09-19
Rated 4 out of 5 by from This is a great recipe. This is a great recipe. It was so moist & delicious! I only had to bake it about 25-30 mins...50 mins and it would have been black. Just be sure you keep an eye on it since everyones ovens are different. Also I added a liberal amount of (garlic) salt & pepper which they left out in the recipe. I will definitely tell my friends and family to make this...THANKS!
Date published: 2007-08-05
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