Weeknight Cheese Quiche

I made this quiche today. I love it! I used a homemade crust and opted for 1 can of mushroom soup instead of milk and mayo as another reviewer suggested. I also added 6 spears of cut asparagus. I will make this often and will enjoy using a variety of seasonal vegetables from my garden! Thank you for sharing this delicious recipe!

Instead of bacon I used diced ham. It was delicious and easy to make. Everyone loved it.

I have been making this Quiche for several years and enjoy it more each time/

I am looking for a good quiche recipe. Something I think that my family would enjoy

This is one of my favorites to make. I often add more veggies to spice it up. Quick, easy, and delicious!

I've made this several times, and it always turns out good. I only use about 3/4 of the spinach called for. If you use the whole block of spinach, you can't taste any of the other ingredients. It's just too much. You could use any veggies you like in quiche and this recipe would work.

This is one of the better recipes I have tried from the Kraft website. I adjusted the recipe, like I normally do, but this is a very good base recipe. I "doubled" the recipe to make two pies, one for freezing. I doubled the amount of mushrooms, eggs, milk, cheese and pie crusts (of course). I used 16 oz. of spinach and one large onion, and that was plenty for two pies. I replaced the Miracle Whip with 8 oz of softened cream cheese, just because it was what I had in the house. Be sure to season the eggs with salt and pepper too, otherwise the recipe is a little bland.

This is the first time I have ever made quiche and I love it!!!!

We all loved this, so easy to make and extremely flavorful. Makes me wonder why we don't eat more quiche.

I absolutely love this quiche! I even forgot to put the bacon bits on it but it turned out so good! My husband even suggested it would be good with ham or pork roll. I would absolutely make this again!!!