Weeknight Cheesy Sour Cream Potato Casserole - Kraft Recipes Top
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Weeknight Cheesy Sour Cream Potato Casserole

Prep Time
Total Time

12 servings, 1/2 cup each

You can pop this cheesy sour cream potato casserole into the oven in just ten minutes, thanks to frozen Southern-style hash browns.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix soup, sour cream and pepper sauce in large bowl. Stir in potatoes and cheese.
  • Spoon into 13x9-inch baking dish. Mix cracker crumbs and margarine; sprinkle over potato mixture.
  • Bake 50 min. or until heated through.


Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of these cheesy potatoes is 1/2 cup.

Special Extra

Add a few dashes of hot pepper sauce to potato mixture before spooning into dish, or sprinkle the potatoes lightly with paprika just before baking.


Substitute 2 cups crushed RITZ Toasted Chips Cheddar for the cracker crumbs.


  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 260
Total fat 16g
Saturated fat 9g
Cholesterol 45mg
Sodium 400mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 2g
Protein 7g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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