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Main dishes

Weeknight Chicken Fajitas

Weeknight Chicken Fajitas recipe
photo by:kraft
Chicken, veggies and a kick of chili powder combine in these simple yet spectacular fajitas.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
More great cheese recipes

What You Need

1
tsp.  oil
1
lb.  boneless skinless chicken breasts, cut into strips
1/4
cup  KRAFT Italian Dressing
3
cups  pre-cut mixed fresh stir-fry vegetables (carrots, red and green peppers, onions, broccoli, snow peas)
2
tsp.  chili powder
8
 flour tortillas (6 inch)
1
cup  KRAFT Shredded Cheddar Cheese

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 min. or until done, stirring occasionally.

STIR in dressing, vegetables and chili powder; cook 5 min. or until vegetables are crisp-tender, stirring occasionally.

SPOON down centers of tortillas; top with cheese. Roll up.

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Kraft Kitchens Tips

Serving Suggestion
Serve this flavorful main dish with a mixed green salad for a quick-and-tasty weekday meal.
Special Extra
Serve topped with TACO BELL® Thick & Chunky Salsa, BREAKSTONE's or KNUDSEN Sour Cream and shredded lettuce.
Substitute
Substitute frozen Asian mixed vegetables for the cut-up fresh vegetables.
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