Main dishes

Weeknight Chicken Fajitas

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photo by:kraft

Chicken, veggies and a kick of chili powder combine in these simple yet spectacular fajitas.

time

prep:

20 min

total:

20 min

servings

total:

4 servings

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What You Need

tsp. oil

lb. boneless skinless chicken breasts, cut into strips

1/4

cup KRAFT Italian Dressing

cups pre-cut mixed fresh stir-fry vegetables (carrots, red and green peppers, onions, broccoli, snow peas)

tsp. chili powder

flour tortillas (6 inch)

cup KRAFT Shredded Cheddar Cheese

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 min. or until done, stirring occasionally.

STIR in dressing, vegetables and chili powder; cook 5 min. or until vegetables are crisp-tender, stirring occasionally.

SPOON down centers of tortillas; top with cheese. Roll up.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve this flavorful main dish with a mixed green salad for a quick-and-tasty weekday meal.

Special Extra

Serve topped with TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, BREAKSTONE's or KNUDSEN Sour Cream and shredded lettuce.

Substitute

Substitute frozen Asian mixed vegetables for the cut-up fresh vegetables.

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arlin78

posted:1/15/2013

WOWWWWWWWWW IT WAS DELICIOUS I WAS AMAZED MY FIANCE LOVED IT.

sueheidie

posted:4/24/2012

Another fast and yummy dish! I just loved this and so did my husband and he is a finicky eater.

Laura6213

posted:3/29/2011

This was so easy, and delicious!

jessicatee

posted:10/9/2010

I loved it! very good! my boyfriend loved it and he's a very picky eater.

aqtnsd

posted:7/29/2010

I liked this recipe ok, but then again Im not hard to please. My husband hated it. Said the aftertaste reminded him of dirty feet. LOL! My son picked at it as well and usually he eats everything. He said the chicken was "ewww".

bandsands

posted:3/27/2010

Easy and tasty.

lilbear412

posted:2/8/2010

Very good fajitas. I use only chicken, onions and peppers and about half of the chili powder. I also use light Zesty Italian Dressing to lighten it up a bit. My family loves this.

sondheimone

posted:1/26/2010

Super easy and fast. If you plan ahead, you can marinate the chicken in the dressing, which really adds tenderness and flavor.

rosiecheex

posted:1/20/2010

These fajitas were really good and very flavorful. I just used peppers and onions and served it with rice.

a cook

posted:1/15/2010

I love this recipe. I only use onions and peppers for the veggies and I throw it all in the crock pot in the morning. Discard the juices and put a little more Italian dressing in before serving! I also use London Broil (cut into strips) when I want to make it as steak fajitas.