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Main dishes

Weeknight Chicken Parmesan

photo by:kraft
time
prep:
15 min
total:
45 min
servings
total:
6 servings

What You Need

1
can  (15 oz.) HUNT'S® Tomato Sauce
1
can  (14.5 oz.) HUNT'S® Diced Tomatoes, undrained
6
Tbsp.  KRAFT Grated Parmesan Cheese, divided
6
small  boneless skinless chicken breasts (1-1/2 lb.)
3/4
lb.  spaghetti, uncooked
1-1/2
cups  KRAFT Shredded Mozzarella Cheese

Make It

HEAT oven to 375°F.

MIX tomato sauce, tomatoes and 1/4 cup (4 Tbsp.) Parmesan in 13x9-inch baking dish. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.

BAKE 30 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.

TOP chicken with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted.

DRAIN spaghetti. Serve topped with chicken and sauce.

Hunt's® is a registered trademark of ConAgra Foods, Inc.

Kraft Kitchens Tips

Cooking Know-How
If using larger chicken breasts, cut them lengthwise in half before using as directed.
Substitute
Prepare using your favorite pasta.
Substitute
Prepare using KRAFT Shredded Low-Moisture Part Skim Mozzarella Cheese.
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RecipeDetail
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