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Main dishes

Weeknight Fajitas

Weeknight Fajitas recipe
photo by:kraft
Chicken breasts, bell peppers and onions are briefly marinated in Italian dressing, stir-fried and wrapped in warm tortillas for a quick-and-easy main dish.
time
prep:
15 min
total:
35 min
servings
total:
4 servings
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What You Need

1/3
cup  KRAFT Zesty Italian Dressing
1
lb.  boneless skinless chicken breasts, cut into strips
1
 green pepper, cut into strips
1
 onion, cut into wedges
1
clove  garlic, minced
1/2
tsp.  dried oregano leaves
1
 tomato, cut into thin wedges
8
 flour tortillas (6 inch), warmed

Make It

POUR dressing over chicken, peppers, onions, garlic and oregano in large bowl; toss lightly. Let stand 10 min. Drain chicken mixture; discard dressing.

ADD chicken mixture to large skillet; cook and stir 10 min. or until chicken is done. Stir in tomatoes.

TOP tortillas with chicken mixture; roll up.

Kraft Kitchens Tips

Substitute
Substitute 1 lb. flank steak or pork cutlets for the chicken.
Special Extra
Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream, TACO BELL® Thick & Chunky Salsa and/or your favorite KRAFT Shredded Cheese.
How to Warm Tortillas
Wrap tortillas in dampened paper towels. Microwave on HIGH 45 sec. to 1-1/2 min. or until softened
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