Main dishes

Weeknight Italian Pasta Bake

photo by:

kraft

It was easy and great tasting! My picky 3-year old ate the whole portion I gave her! In the future I'm going to try adding pepperoni, sausage or chicken and mushrooms & o...read more

posted by

galsmiley

on 9/15/2008

time

prep:

10 min

total:

50 min

servings

total:

4 servings

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What You Need

pkg. (9 oz.) refrigerated cheese tortellini

1/2

cup boiling water

green pepper, chopped

zucchini, sliced

1-3/4

cups marinara sauce

1/2

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT oven to 375°F.

COMBINE all ingredients except cheese in 13x9-inch baking dish; cover.

BAKE 30 min.; stir. Sprinkle with cheese.

BAKE, uncovered, 10 min. Let stand 5 min. before serving.

Kraft Kitchens Tips

Substitute

Prepare using your favorite variety of tortellini or ravioli.

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mrmincke

posted:12/16/2011

Pretty good. I will try it next time with less pepper and more zucchini since I'm the only one in the house that likes peppers. Maybe add some broccoli too. We also added ground beef. Quick,easy and pretty good.

amandalynne16

posted:11/30/2009

I have made this twice and a few different people have shared the dish with me. It never makes it more then a day, its so good. Also super easy to make.

adoyle3081

posted:1/11/2009

It is a good easy dish, but missing something. I have made it with chicken and still comes out a little bland even with adding more spices and "jazzing-up" the marinara sauce. Maybe best as a side dish vs. a main dish. But will keep trying at it!

galsmiley

posted:9/15/2008

It was easy and great tasting! My picky 3-year old ate the whole portion I gave her! In the future I'm going to try adding pepperoni, sausage or chicken and mushrooms & onions.

Bibbigins

posted:8/12/2008

My family loved this recipe, even my children! I did cut up chicken breast & cook in olive oil until it was almost done before adding this to the dish & baking for about 50 minutes, I added extra marinara to compensate for the extra chicken.

a cook

posted:4/7/2008

I sauted cubed chicken breasts with a small diced onion and green pepper in alittle oil oil then add the rest of the ingredients as directed. We liked it with the chicken and I used a spag. sauce intead of the marninade sauce. Will make again. The chicken just adds little more to this recipe and my family liked it.

a cook

posted:3/18/2008

I have used this recipe multiple times and it is great! It's fast and so tasty! Im not a huge pepper fan and so I just used more Zucchini and a little less pepper and it worked great!

jwinters25

posted:1/16/2008

Fast easy, husband loved it. Nothing fancy though.

hktrisha05

posted:1/7/2008

Loved this recipe!! I left out the zucchini and it tasted great!!! Will definitely make it again!

mommy2jakeduffy

posted:10/7/2007

I used frozen pasta I didn't thaw it and it still came out wonderful. I added a few exta veggies to make it go a little further. (I was feeding alot of people.) My two year old asked for it again at lunch the next day