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Prepare using your favorite variety of tortellini or ravioli.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The recipe gave me great ideas. I used 16 oz pkg frozen cheese Tortellini and cooked in salted water as directed. Drained. Sauteed bell pepper, zucchini (yellow/green), and onion. Used 26 oz jar of garden chunky spaghetti sauce to get more flavor than marinara. Tossed all together, put it in the baking dish and then sprinkled with 2 c. or 8 oz of mozzerella and baked as directed. Primo!
Was a great easy dinner. I had frozen tortellini so I boiled it for 3 minutes before baking it. Like others suggested I raised the temp to 400 and it cooked in 30 minutes. The kids enjoyed their dinner.