Comida Kraft
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Weeknight Italian Pasta Bake

(58) 45 Reviews
Prep Time
Total Time

4 servings

You're ten minutes away from popping this delicious Italian pasta dish into the oven. Use the bake time to do something constructive—or nothing at all!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine all ingredients except cheese in 13x9-inch baking dish; cover.
  • Bake 30 min.; stir. Sprinkle with cheese.
  • Bake, uncovered, 10 min. Let stand 5 min. before serving.


Prepare using your favorite variety of tortellini or ravioli.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 330
Total fat 12g
Saturated fat 5g
Cholesterol 35mg
Sodium 1030mg
Carbohydrate 44g
Dietary fiber 4g
Sugars 10g
Protein 15g
% Daily Value
Vitamin A 30 %DV
Vitamin C 50 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • debbie0728 |

    The recipe gave me great ideas. I used 16 oz pkg frozen cheese Tortellini and cooked in salted water as directed. Drained. Sauteed bell pepper, zucchini (yellow/green), and onion. Used 26 oz jar of garden chunky spaghetti sauce to get more flavor than marinara. Tossed all together, put it in the baking dish and then sprinkled with 2 c. or 8 oz of mozzerella and baked as directed. Primo!

  • Mixhell |

    Was a great easy dinner. I had frozen tortellini so I boiled it for 3 minutes before baking it. Like others suggested I raised the temp to 400 and it cooked in 30 minutes. The kids enjoyed their dinner.

  • megansh03 |

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