Weeknight Italian Pasta Bake

RecipeDetail.RecipeByText
4
(55) 44 Reviews
Prep Time
10
min.
Total Time
50
min.
Servings

4 servings

You're ten minutes away from popping this delicious Italian pasta dish into the oven. Use the bake time to do something constructive—or nothing at all!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine all ingredients except cheese in 13x9-inch baking dish; cover.
  • Bake 30 min.; stir. Sprinkle with cheese.
  • Bake, uncovered, 10 min. Let stand 5 min. before serving.

Substitute

Prepare using your favorite variety of tortellini or ravioli.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 35mg
Sodium 1030mg
Carbohydrate 44g
Dietary fiber 4g
Sugars 10g
Protein 15g
   
Vitamin A 30 %DV
Vitamin C 50 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Mixhell | Wed, Feb 4 2015 7:03 PM

    Was a great easy dinner. I had frozen tortellini so I boiled it for 3 minutes before baking it. Like others suggested I raised the temp to 400 and it cooked in 30 minutes. The kids enjoyed their dinner.

  • megansh03 | Wed, Aug 8 2012 10:47 PM

  • mrmincke | Fri, Dec 16 2011 3:24 PM

    Pretty good. I will try it next time with less pepper and more zucchini since I'm the only one in the house that likes peppers. Maybe add some broccoli too. We also added ground beef. Quick,easy and pretty good.

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