Weeknight Italian Porchetta - Kraft Recipes Top
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Weeknight Italian Porchetta

Prep Time
Total Time

4 servings

Get all the flavor without losing much time using our Weeknight Italian Porchetta recipe. Weeknight Italian Porchetta is great with potatoes and a salad.

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What You Need

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Make It

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  • Heat oven to 400°F
  • Place tenderloin on shallow foil-lined pan sprayed with cooking spray; brush with dressing.
  • Combine all remaining ingredients except bacon; sprinkle evenly over tenderloin. Wrap bacon, in spiral fashion, around tenderloin, overlapping sides of bacon slices if necessary to evenly cover tenderloin with bacon.
  • Bake 25 to 30 min. or until tenderloin is done (145°F). Remove from oven. Let stand 3 min. before slicing.

Special Equipment Needed

Serving Suggestion

Serve with roasted potatoes, and a side mixed green salad tossed with your favorite KRAFT Lite Dressing.

How to Crush the Fennel Seed

Place fennel seed in resealable plastic bag; place on cutting board. Use a meat tenderizer or rolling pin to pound the seeds until crushed.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 200
Total fat 9g
Saturated fat 3g
Cholesterol 75mg
Sodium 340mg
Carbohydrate 2g
Dietary fiber 0.8138g
Sugars 0.8762g
Protein 27g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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