Weeknight Italian-Style Chili - Kraft Recipes Top
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Weeknight Italian-Style Chili

Prep Time
Total Time

6 servings, 1-1/3 cups each

Weeknight-easy, this chili is! If you have 30 minutes, a pound of ground beef and a few pantry staples (think pasta and tomato sauce), you're set.

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What You Need

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Make It

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  • Brown meat with onions in large saucepan on medium heat; drain. Return meat mixture to pan.
  • Add water, pasta, tomato sauce, beans, tomatoes, 1/4 cup cheese and seasonings; stir. Cover; cook 10 to 12 min. or until pasta is tender, stirring occasionally.
  • Serve topped with remaining cheese.

Special Equipment Needed


Prepare as directed, substituting Italian sausage for the ground beef and/or canned cannellini beans for the kidney beans.


Prepare using your favorite medium pasta shape.


  • 6 servings, 1-1/3 cups each

Healthy Living

  • Low fat
  • Low calorie

Nutrition Bonus

Since this Italian-inspired chili is low in both calories and fat, you can feel good about serving it to friends and family.

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
Calories 370
Total fat 9g
Saturated fat 4g
Cholesterol 50mg
Sodium 840mg
Carbohydrate 44g
Dietary fiber 7g
Sugars 7g
Protein 27g
% Daily Value
Vitamin A 40 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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