Weeknight Lasagna Toss - Kraft Recipes Top
Comida Kraft
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Weeknight Lasagna Toss

Prep Time
Total Time

Makes 4 servings, 2 cups each.

What You Need

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Make It

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  • Brown meat in large saucepan; drain.
  • Add next 5 ingredients; bring to boil. Stir in noodles; cover.
  • Cook on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Top with cheese; let stand, covered, 5 min. or until melted.

Special Extra

Stir 1/2 cup POLLY-O Original Ricotta Cheese into noodle mixture before topping with cheese.


Traditional lasagna can take up to 2 hours to prepare. Our version only takes 40 minutes. You save almost 1-1/2 hours!


Substitute 12 regular lasagna noodles, broken into small pieces, for the oven-ready noodles. Increase water to 2 cups and cook 30 min., stirring occasionally.


  • Makes 4 servings, 2 cups each.

Nutritional Information

Serving Size Makes 4 servings, 2 cups each.
Calories 640
Total fat 25g
Saturated fat 9g
Cholesterol 90mg
Sodium 1190mg
Carbohydrate 63g
Sugars 14g
Protein 39g
% Daily Value
Vitamin A 40 %DV
Vitamin C 35 %DV
Calcium 20 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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