Comida Kraft
Recipe Box

Weeknight Lasagna Toss

No referer *
Prep Time
35
min.
Total Time
35
min.
Servings

8 servings, 1 cup each

Watch this quick video to discover the easy way to make a delicious, weeknight-quick lasagna toss—all in one skillet.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Brown meat in large saucepan; drain.
  • Add next 5 ingredients; mix well. Bring to boil. Stir in noodles; cover.
  • Cook on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

Special Extra

Stir 1/2 cup POLLY-O Original Ricotta Cheese into noodle mixture before sprinkling with the mozzarella cheese.

Shortcut

Traditional lasagna can take up to 2 hours to prepare. Our version only takes 35 minutes. You save almost 1-1/2 hours!

Variation

Substitute 12 regular lasagna noodles, broken into small pieces, for the oven-ready noodles. Increase water to 2 cups and cook 30 min., stirring occasionally.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 330
Total fat 11g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 500mg
Carbohydrate 37g
Dietary fiber 3g
Sugars 9g
Protein 20g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Weeknight Lasagna Toss is rated 4.266666666666667 out of 5 by 60.
  • 2016-07-25T09:56CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_11, tr_49
  • loc_en_US, sid_95163, PRD, sort_relevancy
  • clientName_khcrm
Rated 3 out of 5 by from Meh, it was fine, but nothing stellar. Meh, it was fine, but nothing stellar. It was easy, so I will probably make it again, but with less green pepper and definitely omitting the dressing. It doesn't add flavor - just calories and oil. I did think the lasagna noodles were a bit cumbersome. I think I'd rather use a regular "curly" noodle like campagnelle or something to get the lasagna vibe without the hassle of breaking noodles into irregular sizes and shapes.
Date published: 2012-01-04
Rated 4 out of 5 by from The first time I made this my family said it was bland, so I added a package of spaghetti dry Thick... The first time I made this my family said it was bland, so I added a package of spaghetti dry Thick and Zesty sauce mix in the burger after I had drained it. I also got a Zesty jarred spaghetti sauce, upped the Zesty Italian Dressing to 1/2 cup and added some Parmesan Cheese on top. Everyone loved it and asked me to make it again.
Date published: 2013-02-19
Rated 5 out of 5 by from This is a very good recipe and SO EASY. This is a very good recipe and SO EASY. I changed it a bit - instead of water, I used a regular size can of stewed tomatoes and a little water (to rinse out the can). I love to cook with stewed tomatoes. I also used only 1/2 a green pepper (because I'm not real crazy about green peppers)and 1/2 an onon. It was SO tasty.
Date published: 2013-01-29
Rated 5 out of 5 by from I've made this recipe MANY times over! I've made this recipe MANY times over!!! Have not found a person who hasn't liked it yet!! PEOPLE LOVE IT, AND CRAVE IT, and ask for it ALL the time. Everyone wants the recipe, and everyone raves about it being my best dish!!! LOVE IT!!!!! Best supper recipe on the planet, expecially for those who like italian!!
Date published: 2011-12-28
Rated 5 out of 5 by from I tried this recipe last week and it was delicious. I tried this recipe last week and it was delicious. Used 1 green pepper instead of 2, penne pasta and a larger jar of spagetti sauce. My husband isn't a fan of pasta casseroles, but he did like this one. I will definitely make it again.
Date published: 2012-03-13
Rated 5 out of 5 by from We love this recipe! We love this recipe!!! We use a sauce with sausage in it and use the Kraft Itailian cheese blend. We also use the mined garlic in a jar which is soo much easier. The recipe does seem to make more that the serving suggestion.
Date published: 2016-01-11
Rated 3 out of 5 by from We love this recipe! We love this recipe!!! We use a sauce with sausage in it and use the Kraft Itailian cheese blend. We also use the mined garlic in a jar which is soo much easier. The recipe does seem to make more that the serving suggestion.
Date published: 2016-01-11
Rated 5 out of 5 by from We love this recipe! We love this recipe!!! We use a sauce with sausage in it and use the Kraft Itailian cheese blend. We also use the mined garlic in a jar which is soo much easier. The recipe does seem to make more that the serving suggestion.
Date published: 2016-01-11
  • 2016-07-25T09:56CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_11, tr_49
  • loc_en_US, sid_95163, PRD, sort_relevancy
  • clientName_khcrm

K:52336v1:95163

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