Comida Kraft
Recipe Box

Weeknight Lasagna Toss

No referer *
4.3
(638) 530 Reviews
Prep Time
35
min.
Total Time
35
min.
Servings

4 servings, 2 cups each

Here's lasagna, undone—in a good way! It's everything you like in the casserole, but found in an easy skillet dish. Watch the video here for inspiration!

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What You Need

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Make It

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  • Brown meat in large saucepan; drain.
  • Add next 5 ingredients; mix well. Bring to boil. Stir in noodles; cover.
  • Cook on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

Special Extra

Stir 1/2 cup POLLY-O Original Ricotta Cheese into noodle mixture before sprinkling with the mozzarella cheese.

Shortcut

Traditional lasagna can take up to 2 hours to prepare. Our version only takes 35 minutes. You save almost 1-1/2 hours!

Variation

Substitute 12 regular lasagna noodles, broken into small pieces, for the oven-ready noodles. Increase water to 2 cups and cook 30 min., stirring occasionally.

Servings

  • 4 servings, 2 cups each

Nutritional Information

Serving Size 4 servings, 2 cups each
AMOUNT PER SERVING
Calories 610
% Daily Value
Total fat 22g
Saturated fat 8g
Cholesterol 85mg
Sodium 1130mg
Carbohydrate 62g
Dietary fiber 6g
Sugars 13g
Protein 39g
   
Vitamin A 20 %DV
Vitamin C 60 %DV
Calcium 25 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • MzCaldwell79 |

  • angelskissus34 |

    Made this last night for dinner and it was a hit for 2 boys, had with garden salad. Made a few adjustments added fresh onion as well. This will be in our regular rotation for dinner from now on!! Thank you Kraft!

  • sfred |

    I made this tonight for dinner. It was great though I did make some adjustments since I am on a low carb regiment. I used low carb pasta no green peppers, also seasoned the meat.

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