Comida Kraft
Recipe Box

Weeknight Lasagna Toss

No referer *
Prep Time
35
min.
Total Time
35
min.
Servings

8 servings, 1 cup each

Watch this quick video to discover the easy way to make a delicious, weeknight-quick lasagna toss—all in one skillet.

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What You Need

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Make It

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  • Brown meat in large saucepan; drain.
  • Add next 5 ingredients; mix well. Bring to boil. Stir in noodles; cover.
  • Cook on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

Special Extra

Stir 1/2 cup POLLY-O Original Ricotta Cheese into noodle mixture before sprinkling with the mozzarella cheese.

Shortcut

Traditional lasagna can take up to 2 hours to prepare. Our version only takes 35 minutes. You save almost 1-1/2 hours!

Variation

Substitute 12 regular lasagna noodles, broken into small pieces, for the oven-ready noodles. Increase water to 2 cups and cook 30 min., stirring occasionally.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 330
Total fat 11g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 500mg
Carbohydrate 37g
Dietary fiber 3g
Sugars 9g
Protein 20g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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