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Main dishes

Weeknight Lasagna Toss

This player is created by Blackwell Team for testing.
video by: kraft
Everything you love about lasagna, including the ground beef, tomato sauce, melted cheese, green peppers and hearty noodles, without the labor-intensive layering.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 2 cups each
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What You Need

1
lb.  lean ground beef
1
jar  (24 oz.) spaghetti sauce
1-2/3
cups  water
1/4
cup  KRAFT Zesty Italian Dressing
2
 green peppers, chopped
3
cloves  garlic, minced
12
 oven-ready lasagna noodles, each broken into 4 pieces
1
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

BROWN meat in large saucepan; drain.

ADD next 5 ingredients; mix well. Bring to boil. Stir in noodles; cover.

COOK on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

Kraft Kitchens Tips

Special Extra
Stir 1/2 cup POLLY-O Original Ricotta Cheese into noodle mixture before sprinkling with the mozzarella cheese.
Shortcut
Traditional lasagna can take up to 2 hours to prepare. Our version only takes 35 minutes. You save almost 1-1/2 hours!
Variation
Substitute 12 regular lasagna noodles, broken into small pieces, for the oven-ready noodles. Increase water to 2 cups and cook 30 min., stirring occasionally.
K:52336v1:95163
RecipeDetail
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