Weeknight Meatloaf Muffins - Kraft Recipes Top
Comida Kraft
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Weeknight Meatloaf Muffins

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6 servings

Put a little fun in a weeknight dish by including these cute Parmesan-sprinkled meatloaf muffins on the menu. Try Weeknight Meatloaf Muffins tonight!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Reserve 3 Tbsp. cheese. Mix remaining cheese with all remaining ingredients just until blended.
  • Press into 12 muffin cups sprayed with cooking spray.
  • Bake 30 min. or until done (160ºF), sprinkling with reserved cheese for the last 10 min.

Special Equipment Needed

Serving Suggestion

Serve with a hot baked potato and hot steamed seasonal fresh vegetables.

Make Ahead

Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375°F oven 20 min. or until heated through.

Special Extra

For a little kick, add 2 Tbsp. A.1. Original Sauce to meat mixture before pressing into muffin cups as directed.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

The extra-lean ground beef makes these mini meatloaves a smart choice for eating well. And as a bonus, the tomatoes in them add a good source of vitamin C.

Nutritional Information

Serving Size 6 servings
Calories 190
Total fat 7g
Saturated fat 3g
Cholesterol 75mg
Sodium 310mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 3g
Protein 20g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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