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Main dishes

Weeknight Mini Meatloaves

Weeknight Mini Meatloaves recipe
photo by:kraft
Put a little fun in a weeknight dish by including these cute (but very tasty) Parmesan-sprinkled mini meatloaves on the menu.
time
prep:
15 min
total:
45 min
servings
total:
6 servings

What You Need

6
Tbsp.   KRAFT Grated Parmesan Cheese, divided
1
lb.  extra-lean ground beef
1
can  (14.5 oz.) HUNT'S® Diced Tomatoes, drained
1/2
cup  dry bread crumbs
1
small  onion, finely chopped
1
 egg

Make It

HEAT oven to 375ºF.

RESERVE 3 Tbsp. cheese. Mix remaining cheese with all remaining ingredients just until blended.

PRESS into 12 muffin cups sprayed with cooking spray.

BAKE 30 min. or until done (160ºF), sprinkling with reserved cheese for the last 10 min.

Hunt's® is a registered trademark of ConAgra Foods, Inc.

Kraft Kitchens Tips

Serving Suggestion
Serve with a hot baked potato and hot steamed seasonal fresh vegetables.
Make Ahead
Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375°F oven 20 min. or until heated through.
Special Extra
For a little kick, add 2 Tbsp. A.1. Original Sauce to meat mixture before pressing into muffin cups as directed.
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