Comida Kraft
Recipe Box

Weeknight Pasta Salad

(16) 13 Reviews
Prep Time
Total Time

8 servings, 1 cup each

Pasta and tender chunks of chicken combine with creamy dressing and a medley of vegetables in this great weeknight salad.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt; drain.
  • Add remaining ingredients; mix lightly.
  • Refrigerate 1 hour.


Prepare using MIRACLE WHIP Light Dressing.


Prepare using KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil or KRAFT Zesty Italian Dressing.


Substitute green peppers for the red peppers.


  • 8 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

Looking for a simple salad that can help you eat right? This one combines colorful vegetables, high in vitamin C, with chopped chicken, pasta and a creamy dressing.

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 200
Total fat 7g
Saturated fat 1g
Cholesterol 20mg
Sodium 290mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 4g
Protein 9g
% Daily Value
Vitamin A 8 %DV
Vitamin C 35 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • robert1171208 |

    I have made this recipe twice this week this is a keeper,thanks.

  • Jaye778 |

    I made this as a side dish without the chicken. I also added extra peas. I liked it but it was a little tangy for me. I think next time I will ry it with ranch.

  • carrollh |

    My family thought it was great. Very easy to make. Grandkids don;t like onion so I processed them in the food processor, they never knew they were there.