Weeknight Pasta Salad

RecipeDetail.RecipeByText
4.6
(16) 13 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

8 servings, 1 cup each

Pasta and tender chunks of chicken combine with creamy dressing and a medley of vegetables in this great weeknight salad.

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What You Need

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Make It

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  • Cook pasta as directed on package; drain.
  • Add remaining ingredients; mix lightly. Cover.
  • Refrigerate at least 1 hour before serving.

Substitute

Substitute green peppers for the red peppers.

Substitute

Prepare as directed, using MIRACLE WHIP Light Dressing.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 7g
Saturated fat 1g
Cholesterol 20mg
Sodium 380mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 4g
Protein 9g
   
Vitamin A 8 %DV
Vitamin C 35 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • robert1171208 | Tue, May 1 2012 6:55 PM

    I have made this recipe twice this week this is a keeper,thanks.

  • Jaye778 | Wed, Jan 4 2012 12:57 PM

    I made this as a side dish without the chicken. I also added extra peas. I liked it but it was a little tangy for me. I think next time I will ry it with ranch.

  • carrollh | Wed, Aug 17 2011 1:38 PM

    My family thought it was great. Very easy to make. Grandkids don;t like onion so I processed them in the food processor, they never knew they were there.

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