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Weeknight Potato Soup with Bacon & Sour Cream

Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, about 1 cup each

It's hot. It's hearty. And it's loaded with bacon, cheese and sour cream. But this awesome potato soup is still quick enough to make on a busy weeknight.

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What You Need

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Make It

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  • Microwave potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth, milk and pepper. Microwave 10 min., stirring after 5 min. Carefully smash potatoes with potato masher.
  • Reserve 2 Tbsp. each bacon and cheese and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.
  • Serve soup topped with reserved bacon, cheese, onions and sour cream.

Serving Suggestion

Serve this hearty soup with a mixed green salad tossed with your favorite KRAFT Lite Dressing, and a whole wheat roll.

Variation

Peel potatoes before cubing.

Servings

  • 4 servings, about 1 cup each

Nutritional Information

Serving Size 4 servings, about 1 cup each
AMOUNT PER SERVING
Calories 280
Total fat 15g
Saturated fat 8g
Cholesterol 50mg
Sodium 730mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 5g
Protein 12g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:2414v11:156931

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