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Main dishes

Weeknight-Quick Thai Beef & Noodle Toss

photo by:kraft
Tossed with peanuts and freshly chopped cilantro, this fragrant Thai-inspired beef and noodle dish is quick—maybe even quicker than ordering in!
time
prep:
15 min
total:
15 min
servings
total:
4 servings

What You Need

1
lb.  boneless beef round steak, 1/4 inch thick
1
 jalapeño peppers, finely chopped
1
Tbsp.  oil
1
pkg.  (3 oz.) beef-flavored ramen noodle soup mix
1/4
cup  A.1. Original Sauce
1
  carrot, shredded
1/4
cup  PLANTERS Unsalted COCKTAIL Peanuts
2
Tbsp.  chopped fresh cilantro

Make It

CUT meat crosswise into 1-inch wide strips; cut each strip in half. Toss meat and peppers with oil.

BREAK Noodles into 3 to 4 pieces; reserve Seasoning Packet. Cook noodles as directed on package; drain.

MEANWHILE stir-fry half the meat in large skillet on medium-high heat 1 to 2 min. or until done. Remove meat from skillet; cover to keep warm. Repeat with remaining meat. Add noodles, steak sauce, carrots, nuts and cilantro; sprinkle with reserved seasoning packet. Cook 2 to 3 min. or until heated through, stirring occasionally. Return meat to skillet; mix lightly.

Kraft Kitchens Tips

Variation
Remove interior ribs and seeds from peppers for a milder flavor.
Substitute
Substitute chopped fresh parsley for the cilantro.
Special Extra
Use 2 jalapeno peppers for a spicier flavor.
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