Weeknight-Quick Thai Beef & Noodle Toss - Kraft Recipes Top
Comida Kraft
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Weeknight-Quick Thai Beef & Noodle Toss

Prep Time
Total Time

4 servings

Tossed with peanuts and freshly chopped cilantro, this fragrant Thai-inspired beef and noodle dish is quick—maybe even quicker than ordering in!

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What You Need

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Make It

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  • Cut meat crosswise into 1-inch wide strips; cut each strip in half. Toss meat and peppers with oil.
  • Break Noodles into 3 to 4 pieces; reserve Seasoning Packet. Cook noodles as directed on package; drain.
  • Meanwhile stir-fry half the meat in large skillet on medium-high heat 1 to 2 min. or until done. Remove meat from skillet; cover to keep warm. Repeat with remaining meat. Add noodles, steak sauce, carrots, nuts and cilantro; sprinkle with reserved seasoning packet. Cook 2 to 3 min. or until heated through, stirring occasionally. Return meat to skillet; mix lightly.

Special Equipment Needed


Remove interior ribs and seeds from peppers for a milder flavor.


Substitute chopped fresh parsley for the cilantro.

Special Extra

Use 2 jalapeno peppers for a spicier flavor.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 310
Total fat 15g
Saturated fat 4g
Cholesterol 55mg
Sodium 760mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 3g
Protein 25g
% Daily Value
Vitamin A 50 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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