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Round out this easy dish with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
For best results, use large round or square ravioli (about 12 per pound) to prepare this delicious pasta dish.
Add 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained, between the ravioli layers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Easy to put together with ingredients I already had. I made a few minor changes. I took the suggestion of some of the other comments and added a pound of cooked ground italian sausage (mild) to the center layer and I used small round cheese raviolis because it was what I had on hand. I also omitted the diced tomatoes because I didn't have any. It came out just a little dry, so next time I will either add the tomatoes or a little extra sauce. Served it with a tossed salad and some cheddar bay biscuits and the family enjoyed it. Definitely will make this one again.
I followed the recipe closely. The ONLY thing I did differently was that I used cheese ravioli and spinach ravioli. This was SO EASY to put together and the results are delicious. It makes a big, hearty dish so it will feed a crowd. If you're too busy to cook, this is the recipe for you. By the way, I took my ravioli out of the freezer the day before I made this. So, my ravioli were not frozen. I would definitely take this dish to a pot luck or just have it at home for a nice meal. It also reheats well. Thanks Kraft. Your test kitchen is the best!
Nice twist on lasagna -- and really good! I fixed it according to the recipe and it was very tasty! My husband had seconds!