Sign In
Kraftfoods.com

Weeknight Ravioli Bake

Weeknight Ravioli Bake
average rating
average rating (34)
rate/review
prep time
10 min
total time
55 min
makes
8 servings
add your photoadd your photo
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need!

1 jar (26 oz.) spaghetti sauce
1 can  (14-1/2 oz.) diced tomatoes, undrained
1/2 cup water
2 pkg.  (1 lb. each) frozen cheese ravioli
1 pkg. (8 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend
2 Tbsp.  KRAFT Grated Parmesan Cheese

Make It!

HEAT oven to 400ºF.

MIX spaghetti sauce, tomatoes and water; spoon 1 cup onto bottom of 13x9-inch baking dish.

LAYER half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese; cover.

BAKE 30 min.; uncover. Bake 15 min. or until ravioli is tender and heated through. Sprinkle with Parmesan. Let stand 10 min.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion
Round out this easy dish with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.
Buying the right ravioli
Use large round or square ravioli for this dish, about 12 per lb.
Special Extra
Add 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained, between ravioli layers.

nutritional information

K:56764v0:114685

featured member recipes

member:

you may
also enjoy

Italian Garden Salad
(19)
"Fast, easy, and delicious!"
reviewed by: Mayela2010
on: 1/3/2010

most recent review

"Getting ready to make it tonight, for the second time. Big hit, took left overs to work and ... read more
reviewed by: j8675309
on: 1/16/2010
see all reviews (34)

use what's on hand

type of meal

RecipeDetail