Comida Kraft
Recipe Box

Weeknight Ravioli Bake

(170) 144 Reviews
Prep Time
Total Time

8 servings

Layers of frozen ravioli are the not-so-secret star of this bubbly, lasagna-like bake that's easy to assemble on even the busiest of weeknights.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Mix pasta sauce, tomatoes and water; spoon 1 cup into 13x9-inch baking dish.
  • Layer half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce. Sprinkle with remaining shredded cheese; cover.
  • Bake 45 min. or until heated through, uncovering after 30 min. Sprinkle with Parmesan. Let stand 10 min.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Round out this easy dish with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.


For best results, use large round or square ravioli (about 12 per pound) to prepare this delicious pasta dish.

Special Extra

Add 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained, between the ravioli layers.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 370
Total fat 14g
Saturated fat 7g
Cholesterol 50mg
Sodium 830mg
Carbohydrate 41g
Dietary fiber 4g
Sugars 9g
Protein 20g
% Daily Value
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 45 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • DEBIW1211 |

    Love this recipe. Have made it numerous times and each time I change something out. Sometimes I use 3 cups of Mozarella and skip the parmesan all together. Sometimes I add browned sausage or ground beef seasoned with italian seasoning. It all depends on how much time I have available.

  • targetqueen66 |

    Easy to put together with ingredients I already had. I made a few minor changes. I took the suggestion of some of the other comments and added a pound of cooked ground italian sausage (mild) to the center layer and I used small round cheese raviolis because it was what I had on hand. I also omitted the diced tomatoes because I didn't have any. It came out just a little dry, so next time I will either add the tomatoes or a little extra sauce. Served it with a tossed salad and some cheddar bay biscuits and the family enjoyed it. Definitely will make this one again.

  • BJStanchiu |

    I followed the recipe closely. The ONLY thing I did differently was that I used cheese ravioli and spinach ravioli. This was SO EASY to put together and the results are delicious. It makes a big, hearty dish so it will feed a crowd. If you're too busy to cook, this is the recipe for you. By the way, I took my ravioli out of the freezer the day before I made this. So, my ravioli were not frozen. I would definitely take this dish to a pot luck or just have it at home for a nice meal. It also reheats well. Thanks Kraft. Your test kitchen is the best!