Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Weeknight Ravioli Bake

Weeknight Ravioli Bake recipe
photo by:kraft
Layers of frozen ravioli are the not-so-secret star of this bubbly, lasagna-like bake that's easy to assemble on even the busiest of weeknights.
10 min
55 min
8 servings
More great cheese recipes

What You Need

jar  (24 oz.) spaghetti sauce
can  (14-1/2 oz.) diced tomatoes, undrained
cup  water
pkg.   (1 lb. each) frozen cheese ravioli
pkg.  (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400ºF.

MIX spaghetti sauce, tomatoes and water; spoon 1 cup into 13x9-inch baking dish.

LAYER half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce. Sprinkle with remaining shredded cheese; cover.

BAKE 45 min. or until heated through, uncovering after 30 min. Sprinkle with Parmesan. Let stand 10 min.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion
Round out this easy dish with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
For best results, use large round or square ravioli (about 12 per pound) to prepare this delicious pasta dish.
Special Extra
Add 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained, between the ravioli layers.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email