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Main dishes

Weeknight Ravioli Bake

Weeknight Ravioli Bake recipe
photo by:kraft
Layers of frozen ravioli are the not-so-secret star of this bubbly, lasagna-like bake that's easy to assemble on even the busiest of weeknights.
time
prep:
10 min
total:
55 min
servings
total:
8 servings
More great cheese recipes

What You Need

1
jar  (24 oz.) spaghetti sauce
1
can  (14-1/2 oz.) diced tomatoes, undrained
1/2
cup  water
2
pkg.   (1 lb. each) frozen cheese ravioli
1
pkg.  (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400ºF.

MIX spaghetti sauce, tomatoes and water; spoon 1 cup into 13x9-inch baking dish.

LAYER half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce. Sprinkle with remaining shredded cheese; cover.

BAKE 45 min. or until heated through, uncovering after 30 min. Sprinkle with Parmesan. Let stand 10 min.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Serving Suggestion
Round out this easy dish with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Note
For best results, use large round or square ravioli (about 12 per pound) to prepare this delicious pasta dish.
Special Extra
Add 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained, between the ravioli layers.
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