Weeknight Ravioli Bake

4.4
(167) 142 Reviews
Prep Time
10
min.
Total Time
55
min.
Servings

8 servings

Layers of frozen ravioli are the not-so-secret star of this bubbly, lasagna-like bake that's easy to assemble on even the busiest of weeknights.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix spaghetti sauce, tomatoes and water; spoon 1 cup into 13x9-inch baking dish.
  • Layer half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce. Sprinkle with remaining shredded cheese; cover.
  • Bake 45 min. or until heated through, uncovering after 30 min. Sprinkle with Parmesan. Let stand 10 min.
* Made with quality cheeses crafted in the USA.

Serving Suggestion

Round out this easy dish with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.

Note

For best results, use large round or square ravioli (about 12 per pound) to prepare this delicious pasta dish.

Special Extra

Add 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained, between the ravioli layers.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 50mg
Sodium 830mg
Carbohydrate 41g
Dietary fiber 4g
Sugars 9g
Protein 20g
   
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 45 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • BJStanchiu |

    I followed the recipe closely. The ONLY thing I did differently was that I used cheese ravioli and spinach ravioli. This was SO EASY to put together and the results are delicious. It makes a big, hearty dish so it will feed a crowd. If you're too busy to cook, this is the recipe for you. By the way, I took my ravioli out of the freezer the day before I made this. So, my ravioli were not frozen. I would definitely take this dish to a pot luck or just have it at home for a nice meal. It also reheats well. Thanks Kraft. Your test kitchen is the best!

  • Suzanne444 |

    Nice twist on lasagna -- and really good! I fixed it according to the recipe and it was very tasty! My husband had seconds!

  • yellow4041 |

    why drain tomatoes and then add water the juice on the tomatoes has more flavor and it is good for you.

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