Comida Kraft
Recipe Box

Weeknight Ravioli Skillet

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8 servings

Ravioli on a weeknight? Not just any ravioli, but delicious, cheesy ravioli? Sure! Take out your skillet and we'll help you make it happen right now.

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What You Need

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Make It

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  • Mix pasta sauce, tomatoes, water, basil and garlic; spoon 1-1/2 cups into large skillet.
  • Cover with layers of half each of the pasta and shredded cheese; top with remaining pasta, sauce and shredded cheese. Cover.
  • Cook on medium heat 10 min. or until sauce is bubbly. Gently shake skillet to loosen pasta from bottom of skillet; simmer on medium-low heat 20 min. or until pasta is tender. Sprinkle with Parmesan. Remove from heat; let stand 5 min.
* Made with quality cheeses crafted in the USA.


For best results, prepare using the large ravioli with about 12 ravioli in each 1-lb. package.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 350
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 50mg
Sodium 690mg
Carbohydrate 38g
Dietary fiber 4g
Sugars 7g
Protein 19g
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 45 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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