Weeknight Shrimp & Napa Cabbage Stir-Fry - Kraft Recipes Top
Comida Kraft
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Weeknight Shrimp & Napa Cabbage Stir-Fry

Prep Time
Total Time

4 servings

Expand your weeknight repertoire with this fast and tasty shrimp and cabbage stir-fry—ready to serve in just 30 minutes.

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What You Need

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Make It

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  • Heat 1/4 cup dressing in large skillet or wok on medium heat. Add cabbage, onions, carrots and celery; stir-fry 5 min.
  • Add shrimp; stir-fry 5 min. or until shrimp are pink and cabbage is crisp-tender.
  • Stir in remaining dressing. Serve over rice.

Special Equipment Needed

Cooking Know-How

Do not overcook the cabbage since it will lose its color and crisp texture.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 340
Total fat 10g
Saturated fat 1.5g
Cholesterol 210mg
Sodium 1290mg
Carbohydrate 35g
Dietary fiber 3g
Sugars 8g
Protein 26g
% Daily Value
Vitamin A 80 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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