Weeknight Shrimp and Onion 'Risotto' - Kraft Recipes Top
Comida Kraft
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Weeknight Shrimp and Onion 'Risotto'

Prep Time
Total Time

Makes 6 servings, about 1 cup each.

Delight in onion risotto flavors without the long wait! Try this Weeknight Shrimp and Onion 'Risotto' recipe that's ready to serve in under an hour.

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What You Need

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Make It

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  • Melt 1 Tbsp. of the butter in large deep nonstick skillet on medium-high heat. Add mushrooms; cook and stir 7 to 8 min. or until tender and golden brown. Remove from skillet.
  • Add remaining 1 Tbsp. butter and onions to skillet; cook and stir on medium heat 7 to 8 min. or until onions are tender and golden brown. Stir in rice until well blended. Add broth and pepper; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 5 min. or until rice is tender.
  • Stir in shrimp and parsley; cover and let stand 10 min. or until shrimp are heated through. Add mushrooms and cheese; stir.


Prepare as directed, using KRAFT Reduced Fat Parmesan Style Grated Topping.


Substitute 1/2 cup dry white wine for an equal amount of the broth.

Special Extra

Add 1/2 tsp. dried thyme leaves along with the pepper.


  • Makes 6 servings, about 1 cup each.

Nutritional Information

Serving Size Makes 6 servings, about 1 cup each.
Calories 280
Total fat 8g
Saturated fat 3.5g
Cholesterol 140mg
Sodium 600mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 2g
Protein 21g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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