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Makes 6 servings, about 1 cup each.
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Prepare as directed, using KRAFT Reduced Fat Parmesan Style Grated Topping.
Substitute 1/2 cup dry white wine for an equal amount of the broth.
Add 1/2 tsp. dried thyme leaves along with the pepper.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.