Comida Kraft
Recipe Box

Weeknight Taco Salad

Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

Exactly what a time-crunched night calls for: a cheesy, meaty taco salad that includes an easy-to-make edible bowl.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 425°F.
  • Crumple 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet. Place 1 tortilla over each ball; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls to form shells as they bake.)
  • Meanwhile, cook meat with taco seasoning mix as directed on package.
  • Fill shells with lettuce, meat mixture, cheese and tomatoes just before serving. Drizzle with dressing.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Healthy Living

Save 80 calories and 8g of fat, including 4g of saturated fat, per serving by preparing with lean ground beef, KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese and KRAFT Lite Ranch Dressing.

Substitute

Substitute ground turkey for the ground beef.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 550
Total fat 31g
Saturated fat 12g
Cholesterol 95mg
Sodium 1280mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 3g
Protein 32g
% Daily Value
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Weeknight Taco Salad is rated 4.125 out of 5 by 8.
  • 2016-07-27T09:54CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_7
  • loc_en_US, sid_113697, PRD, sort_relevancy
  • clientName_khcrm
Rated 3 out of 5 by from I've always used either the shells or ****** with Catalina dressing. I've always used either the shells or ****** with Catalina dressing. For filling we include lettuce, tomato, avocado, celery, carrot sticks, red onion, cucumbers, white grapes, light kidney beans, seasoned hamburger and shredded cheese. This is a much requested recipe at our house.
Date published: 2015-08-06
Rated 4 out of 5 by from If you don't have time to make the bowls just buy them at the store.I also prefer the catalina... If you don't have time to make the bowls just buy them at the store.I also prefer the catalina dressing. This depends on your taste though. Very good recipe.
Date published: 2012-07-23
Rated 4 out of 5 by from I bought the shells already made up that way and just saved the paper cardboard for future use. I bought the shells already made up that way and just saved the paper cardboard for future use. Just break them down again to store.
Date published: 2012-07-22
Rated 4 out of 5 by from I've made this a few times now and it's always a hit! I've made this a few times now and it's always a hit! This time I made it with ground turkey and I also added some Mexican rice too.
Date published: 2013-01-12
Rated 4 out of 5 by from For the dressing, I like to mix sour cream with salsa. For the dressing, I like to mix sour cream with salsa. Very tasty and to me it is better than ranch or blue cheese.
Date published: 2013-07-26
Rated 5 out of 5 by from I made this recipe with ground turkey. I made this recipe with ground turkey. It's always so good! I used Peppercorn Ranch and green salsa.
Date published: 2013-05-12
Rated 5 out of 5 by from Very good. Very good. I use smoked sausage but it's hard to keep lit.
Date published: 2015-07-30
  • 2016-07-27T09:54CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_7
  • loc_en_US, sid_113697, PRD, sort_relevancy
  • clientName_khcrm

K:47156v3:113697

>