Wellesley Fudge Cake

4.6
(45) 38 Reviews
Prep Time
30
min.
Total Time
2
hr.
5
min.
Servings

16 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Microwave chocolate, 1/2 cup sugar and water in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Cool.
  • Mix flour, baking soda and salt. Beat butter and remaining sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating after each until well blended. Beat in flour mixture alternately with milk. Add chocolate mixture and vanilla; mix well. Pour into 2 greased and floured 9-inch round pans.
  • Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Cool completely. Fill and frost with Easy Chocolate Frosting.

Size-Wise

Enjoy a serving of this rich fudge cake on special occasions.

Use Your Stove

Cook chocolate and water in medium saucepan on very low heat just until chocolate is melted, stirring constantly. Add 1/2 cup sugar; cook 2 min., stirring constantly. Cool to lukewarm. Continue as directed.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 17g
Saturated fat 11g
Cholesterol 65mg
Sodium 200mg
Carbohydrate 65g
Dietary fiber 3g
Sugars 49g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • chocobelle |

    I cut my baking teeth on this recipe -- 50 years ago!! In eighth grade I got on a kick of trying different chocolate cake recipes whenever my mom would tolerate my monopolizing the kitchen on winter Saturday afternoons. This was and still is my favorite. It was just a recipe on the back of the Baker's chocolate box, or maybe it was Hershey's Cocoa. But it got the best reviews in the house, over any that came of out the popular cookbooks of the day. Brings back fond memories to see it here.

  • dulceamy |

    It's so delicious!!!thumbs up by my family

  • amanitoo |

    one of the best chocolate cake recipes I tried so far.. substituted half a cup of flour for half a cup of custard powder though for a creamier taste

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