Comida Kraft
Recipe Box

Wellesley Fudge Cake

Prep Time
30
min.
Total Time
2
hr.
5
min.
Servings

16 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Microwave chocolate, 1/2 cup sugar and water in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Cool.
  • Mix flour, baking soda and salt. Beat butter and remaining sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating after each until well blended. Beat in flour mixture alternately with milk. Add chocolate mixture and vanilla; mix well. Pour into 2 greased and floured 9-inch round pans.
  • Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Cool completely. Fill and frost with Easy Chocolate Frosting.

Size Wise

Enjoy a serving of this rich fudge cake on special occasions.

Use Your Stove

Cook chocolate and water in medium saucepan on very low heat just until chocolate is melted, stirring constantly. Add 1/2 cup sugar; cook 2 min., stirring constantly. Cool to lukewarm. Continue as directed.

Special Extra

Ensure easy removal of cake layers by covering bottoms of cake pans with circles of parchment paper before filling with batter.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 410
Total fat 17g
Saturated fat 11g
Cholesterol 65mg
Sodium 200mg
Carbohydrate 65g
Dietary fiber 3g
Sugars 49g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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