Western Bologna and Bacon Sub - Kraft Recipes Top
Comida Kraft
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Western Bologna and Bacon Sub

Prep Time
Total Time

4 servings

Sure, the recipe calls for French bread. But otherwise, it's a great American sub—hearty with bacon, bologna and flavorful fixin's.

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What You Need

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Make It

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  • Spread bottom half of bread loaf with mayo; spread top half with barbecue sauce.
  • Layer lettuce, onions, bologna and bacon on bottom half of bread; cover with top of bread.
  • Cut crosswise into four pieces to serve.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit and crisp fresh vegetables.


Prepare as directed, using OSCAR MAYER Turkey Bologna.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 440
Total fat 26g
Saturated fat 8g
Cholesterol 65mg
Sodium 1210mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 4g
Protein 14g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from good good
Date published: 2008-02-09
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