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Main dishes

Western Hash

Western Hash recipe
photo by:kraft
A cheesy topping crowns this skillet dish of ground beef, rice, tomatoes, green pepper and onion. It’s an easy, family-pleasing meal.
10 min
40 min
6 servings, about 1-1/2 cups each
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What You Need

lb.  ground beef
can  (28 oz.) diced tomatoes, undrained
cup  long-grain white rice, uncooked
medium  green pepper, chopped
small  onion, chopped
lb.  (8 oz.) VELVEETA®, sliced

Make It

BROWN meat in large skillet on medium-high heat; drain.

ADD tomatoes with their liquid, rice, green pepper and onion; stir. Cover. Reduce heat to medium-low; simmer 25 minutes, stirring occasionally.

TOP with VELVEETA; continue cooking, covered, until VELVEETA is melted.

Kraft Kitchens Tips

Storage Know-How
Store bell peppers in plastic bag in refrigerator up to 1 week. Seeded chopped peppers can be frozen up to 6 months.
Substitute for Chopped Fresh Onion
Keep instant minced onions on hand for those times when you don't have a fresh onion on hand, or are only in need of a small amount of chopped onion. Substitute 1 Tbsp. instant minced onion for each 1/4 cup of chopped fresh onion. For best results, rehydrate the dried onions in a small amount of water before using.
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