Comida Kraft
Recipe Box

Western Mashed Potato Bake

Prep Time
15
min.
Total Time
50
min.
Servings

6 servings

This easy-to-make potato bake kicks it up, Western-style—mashed with garlic, corn and roasted red peppers, and smooth and creamy VELVEETA.

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What You Need

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Make It

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  • Cook potatoes and garlic in boiling water in large saucepan 25 minutes or until tender. Drain, reserving 1/3 cup of the cooking liquid.
  • Preheat broiler. Mash potatoes and garlic until fluffy, gradually adding reserved cooking liquid. Stir in corn, VELVEETA, red peppers and black pepper. Spoon into shallow baking pan.
  • Broil 4 to 5 minutes or until lightly browned.

How to Roast Peppers

Heat broiler. Place whole bell peppers or large chile peppers on foil-covered baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until peppers are evenly blackened, turning occasionally. Place in paper bag; close bag. Let stand 20 min. or until peppers are cooled. Remove peppers from bag. Peel away blackened skins with small knife; discard skins. Cut peppers lengthwise in half; remove and discard seeds. Use roasted peppers as directed in recipe.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 180
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 540mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 4g
Protein 7g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from i would cook mine a little longer, but it sounds and smells good. i would cook mine a little longer, but it sounds and smells good.
Date published: 2002-10-30
Rated 4 out of 5 by from Easy to make and delicious since we love potaotes in our family. Easy to make and delicious since we love potaotes in our family.
Date published: 2002-10-02
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