Breakfast/brunch

Western Skillet Omelet

(20)

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photo by:

kraft

I microwaved the potatoes instead of boiling them. I used more potatoes and forgot the peppers. Still wonderful!

posted by

ReddGirl

on 6/10/2010

time

prep:

10 min

total:

55 min

servings

total:

6 servings

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What You Need

lb. baking potatoes (about 3 medium), peeled, cubed

slices OSCAR MAYER Bacon

1/2

cup chopped green peppers

tomato, chopped

green onions, sliced

eggs

cup KRAFT Shredded Cheddar Cheese

Make It

COOK potatoes in boiling water in large saucepan 5 min. Meanwhile, cook bacon in large skillet on medium-high heat until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings. Add peppers, tomatoes and onions to skillet; cook and stir on medium heat 3 min.

DRAIN potatoes. Add to skillet; cook 15 min., stirring occasionally.

MAKE 6 small wells in potato mixture. Add 1 egg to each well; top with bacon and cheese. Cover; cook 5 to 8 min. or until eggs are set.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra

Add small amount of chopped cilantro along with the peppers, tomatoes and onions.

Serving Suggestion

Serve topped with TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa.

Substitute

Substitute OSCAR MAYER Fully Cooked Bacon for the cooked regular bacon.

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ReddGirl

posted:6/10/2010

I microwaved the potatoes instead of boiling them. I used more potatoes and forgot the peppers. Still wonderful!

YourFriendFannie

posted:8/27/2009

Refreshing way to jazz up your morning!

KmcGriff1

posted:11/8/2008

Absolutely fantastic! I am NOT an omelet person, yet we've had this once a week for a month, at least. My husband and I love it. I do the scrambled eggs over the whole thing. Oh so good!

Squatslot

posted:10/26/2008

I scrambled the eggs and poured over the whole top of the potato mixture! Was awesome!

ak2381

posted:2/22/2008

This is a great protein filled meal. We made it for dinner and it was perfect.

jenerik4god

posted:1/11/2008

this is great for any meal I use it for dinner

jessicashepherd

posted:1/6/2008

This was delicious. It took longer than it says it does though. Next time I would chop the peppers and onions the night before, maybe pre-cook the potatoes and bacon night before also. And I couldn't see whether the eggs had set. So I would arrange the bacon and cheese around the eggs instead of over them next time.

starsineyes96

posted:11/1/2007

Very good and hearty; I love the simplicty of all the traditional breakfast ingredients in one pan. I've also substituted frozen hash browns o'brien for the fresh potatoes and Oscar Mayer's already-cooked bacon, and it sped up the process and still tasted great!

susannaspear

posted:10/9/2007

I added a little extra veggies to spice it up a bit. Yummy!!!

rosie3535