Western Skillet Omelet - Kraft Recipes Top
Comida Kraft
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Western Skillet Omelet

Prep Time
Total Time

6 servings

Who doesn't love a good Western? Ours stars bacon, Cheddar and potato. It's the tastiest skillet omelet on the range!

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 5 min. Meanwhile, cook bacon in large skillet on medium-high heat until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings. Add peppers, tomatoes and onions to skillet; cook and stir on medium heat 3 min.
  • Drain potatoes. Add to skillet; cook 15 min., stirring occasionally.
  • Make 6 small wells in potato mixture. Add 1 egg to each well; top with bacon and cheese. Cover; cook 5 to 8 min. or until eggs are set.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Add small amount of chopped fresh cilantro along with the peppers, tomatoes and onions.

Serving Suggestion

Serve topped with TACO BELL® Thick & Chunky Salsa.


Substitute OSCAR MAYER Fully Cooked Bacon for the cooked regular bacon.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 240
Total fat 14g
Saturated fat 6g
Cholesterol 210mg
Sodium 350mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 2g
Protein 14g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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