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Breakfast/brunch

Western Skillet Omelet

Western Skillet Omelet recipe
photo by:kraft
Who doesn't love a good Western? Ours stars bacon, Cheddar and potato. It's the tastiest skillet omelet on the range!
time
prep:
10 min
total:
55 min
servings
total:
6 servings
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What You Need

1
lb.  baking potatoes (about 3 medium), peeled, cubed
6
slices  OSCAR MAYER Bacon
1/2
cup  chopped green peppers
1
 tomato, chopped
3
 green onions, sliced
6
 eggs
1
cup  KRAFT Shredded Cheddar Cheese

Make It

COOK potatoes in boiling water in large saucepan 5 min. Meanwhile, cook bacon in large skillet on medium-high heat until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings. Add peppers, tomatoes and onions to skillet; cook and stir on medium heat 3 min.

DRAIN potatoes. Add to skillet; cook 15 min., stirring occasionally.

MAKE 6 small wells in potato mixture. Add 1 egg to each well; top with bacon and cheese. Cover; cook 5 to 8 min. or until eggs are set.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Add small amount of chopped fresh cilantro along with the peppers, tomatoes and onions.
Serving Suggestion
Serve topped with TACO BELL® Thick & Chunky Salsa.
Substitute
Substitute OSCAR MAYER Fully Cooked Bacon for the cooked regular bacon.
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