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Salads & sides

Wheat Berry Waldorf Salad

Wheat Berry Waldorf Salad recipe
photo by:kraft
time
prep:
15 min
total:
11 hr 15 min
servings
total:
5 servings, 1 cup each
Magazine Acquisition

what you need

1
cup  wheat berries, soaked 8 to 10 hours, drained
1
env.  GOOD SEASONS Mild Italian Dressing Mix
1/4
cup  orange juice
1/4
cup  white vinegar
1/4
cup  oil
1
pkg.   (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast
1
large  Granny Smith apple, chopped
1/2
cup  PLANTERS Walnut Pieces, toasted
1/4
cup  raisins

Make It

PLACE wheat berries in medium saucepan. Add 1-1/2 qt. (6 cups) water. Bring to boil. Reduce heat to medium-low; simmer 50 min. to 1 hour or until tender. Drain; cool.

MIX dressing mix, orange juice, vinegar and oil in large bowl. Add wheat berries and remaining ingredients; mix lightly.

SERVE immediately. Or, cover and refrigerate up to 4 days.

Kraft Kitchens Tips

Serving Suggestion
Pair this salad with lean meat or poultry and your favorite steamed vegetable.
Cooking Know-How
See our on-line video, Cooking Wheat Berries, for more helpful tips on how to cook this delicious grain!
How to Soak Wheat Berries
Rinse wheat berries; place in medium bowl. Add enough water to cover by a few inches. Let stand at room temperature 8 to 10 hours. Drain; use as desired.
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