Whipped Cream Frosting - Kraft Recipes Top
Comida Kraft
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Whipped Cream Frosting

Prep Time
Total Time

16 servings, 2 Tbsp. each

Try our Whipped Frosting Recipe as an addition to most any dessert. Our Whipped Frosting Recipe will quickly become a regular staple in your home.

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What You Need

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Make It

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  • Sprinkle gelatine over water in small microwaveable cup; let stand 5 min. Microwave on HIGH 20 to 30 sec. or until gelatine is dissolved, stirring every 5 sec. Cool slightly.
  • Beat cream, sugar and vanilla in bowl with mixer on high speed until soft peaks form. Stir in gelatine; beat just until stiff peaks form.

Special Equipment Needed


For best results, use well-chilled bowl, beaters and whipping cream when beating the whipping cream.


Substitute your favorite extract flavor, such as raspberry, orange, lemon or root beer for the vanilla.

Special Extra

Add 1 tsp. MAXWELL HOUSE Instant Coffee to the dissolved gelatine before adding to whipping cream.

Make Ahead

Prepared frosting can be stored, covered, in refrigerator 1 hour.


Recipe makes enough to frost top of 1 (8-or 9-inch) cake layer or 16 cupcakes.


  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 60
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 5mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 2g
Protein 0g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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