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16 servings, 2 Tbsp. each
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For best results, use well-chilled bowl, beaters and whipping cream when beating the whipping cream.
Add 1 tsp. MAXWELL HOUSE Instant Coffee to the dissolved gelatine before adding to whipping cream.
Prepared frosting can be stored, covered, in refrigerator 1 hour.
Recipe makes enough to frost top of 1 (8-or 9-inch) cake layer or 16 cupcakes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.