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Whipped JELL-O Jars

Whipped JELL-O  Jars recipe
photo by:kraft
Whipped JELL-O in a rainbow of colors makes for a dessert that's as decorative as it is delicious. For maximum effect serve in clear glass jelly jars.
30 min
3 hr 30 min
12 servings

What You Need

cups  boiling water, divided
pkg.  (3 oz. each) JELL-O Gelatin, any 4 different flavors, divided
 Ice cubes
cups  cold water, divided

Make It

ADD 3/4 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 1 cup. Add to dissolved gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate 30 min. or until thickened but not set.

BEAT with mixer on high speed 2 min. or until about doubled in volume. Spoon into 12 (8-oz.) jelly jars.

REPEAT with each remaining gelatin flavor to make a total of 4 layers, refrigerating after each layer as directed.

REFRIGERATE 1 hour or until firm.

Kraft Kitchens Tips

Prepare using JELL-O Sugar Free Gelatin.
Substitute parfait glasses for the jelly jars.
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