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Whipped Sweet Potato Bake

Whipped Sweet Potato Bake
average rating
average rating (285)
rate/review
prep time
10 min
total time
30 min
makes
10 servings, 1/2 cup each
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kraft
recipe by: kraft

What You Need!

3 cans (15 oz. each) sweet potatoes, drained
1/4 cup  (1/2 stick) butter or margarine, melted
1 tsp. ground cinnamon
1 tsp.  ground ginger
1/4 tsp. ground nutmeg
3 cups  JET-PUFFED Miniature Marshmallows

Make It!

HEAT oven to 350°F. Beat sweet potatoes, butter, cinnamon, ginger and nutmeg with mixer until blended.

SPOON into lightly greased 1-1/2-qt. casserole dish; top with marshmallows.

BAKE 15 to 20 min. or until mixture is heated through and marshmallows are lightly browned.

Kraft Kitchens Tips

Substitute
Substitute 24 JET-PUFFED Marshmallows (about 3 cups) for the JET-PUFFED Miniature Marshmallows.
Use Your Microwave
Mix all ingredients except marshmallows as directed. Spoon into lightly greased microwaveable 1-1/2-qt. baking dish or bowl. Microwave on HIGH 8 to 10 min. or until heated through, stirring after 5 min. Top with marshmallows; let stand 2 to 3 min. or until marshmallows begin to melt.
Substitute
Substitute 2 tsp. pumpkin pie spice for the cinnamon, ginger and nutmeg.

nutritional information

K:3246 v0:56902

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