Salads & sides

Whipped Sweet Potato Bake

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photo by:

kraft

Simply yummy

posted by

a cook

on 4/8/2012

time

prep:

10 min

total:

30 min

servings

total:

10 servings, 1/2 cup each

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What You Need

cans (15 oz. each) sweet potatoes, drained

1/4

cup butter or margarine, melted

tsp. ground cinnamon

tsp. ground ginger

1/4

tsp. ground nutmeg

cups JET-PUFFED Miniature Marshmallows

Make It

HEAT oven to 350°F.

BEAT potatoes, butter and spices with mixer until well blended.

SPOON into 1-1/2-qt. casserole sprayed with cooking spray; top with marshmallows.

BAKE 15 to 20 min. or until potato mixture is heated through and marshmallows are lightly browned.

Kraft Kitchens Tips

Size-Wise

Enjoy this classic side dish on special occasions, but keep portion size in mind.

Use Your Microwave

Mix all ingredients; spoon into microwaveable 1-1/2-qt. dish sprayed with cooking spray. Do not top with marshmallows. Microwave on HIGH 8 to 10 min. or until heated through, stirring after 5 min. Top with marshmallows; let stand 2 to 3 min. or until marshmallows begin to melt.

Substitute

Substitute 2 tsp. pumpkin pie spice for the cinnamon, ginger and nutmeg.

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a cook

posted:4/8/2012

Simply yummy

a cook

posted:4/4/2012

Not even close to my mother-in-law's recipe. Will not make again.

Stevie1961

posted:11/27/2011

Super easy to prepare and delicious. I prepared it the day before and followed the microwave directions for reheating. I will definitely use this recipe again.

misty30232

posted:11/25/2011

In the past i just made boring ole sweet taters not anymore these were amazing my husband said they were the best ive ever made the whole family liked this.

a cook

posted:11/25/2011

An easy way to make a sweet potato casserole..Thanks. It was good.

momssuper

posted:11/21/2011

I've made this recipe years ago and thought I'd try it again. Could whoever made it with fresh sweet potatoes tell me how many you used- by pounds would be good. Thanks

sarahbroker

posted:11/9/2011

Holy sweet potatoes!! Outstanding and so easy!!

a cook

posted:12/9/2010

I was so disappointed in this. It wasn't sweet enough for me. I'll stick to my yam recipe.

a cook

posted:12/3/2010

This was on our Thanksgiving table. I actually made it ahead and froze it, then thawed it on Thanksgiving and put it in the oven after the turkeys came out. I had to put it into the microwave after the marshmallows were looking toasted, but it was not heated through. I thought it was odd the way the marshmallows all stuck together. It was delicious. The spices were perfect and it reheated beautifully (not that there was a lot left to reheat). This is a keeper!!

stunank

posted:11/25/2010

I don't like sweet potatoes, but this recipe is out of this world! I am now a fan! Everyone at Thanksgiving dinner loved this recipe!