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Salads & sides

Whipped Sweet Potato Bake

Whipped Sweet Potato Bake recipe
photo by:kraft
Is sweet potato casserole a dessert or a vegetable side dish? However you view it, this one—glorious with marshmallows, cinnamon and nutmeg—is a winner.
time
prep:
10 min
total:
30 min
servings
total:
10 servings, 1/2 cup each
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What You Need

3
cans  (15 oz. each) sweet potatoes, drained
1/4
cup  butter or margarine, melted
1
tsp.  ground cinnamon
1
tsp.  ground ginger
1/4
tsp.  ground nutmeg
3
cups  JET-PUFFED Miniature Marshmallows

Make It

HEAT oven to 350°F.

BEAT potatoes, butter and spices with mixer until blended.

SPOON into 1-1/2-qt. casserole sprayed with cooking spray; top with marshmallows.

BAKE 15 to 20 min. or until potato mixture is heated through and marshmallows are lightly browned.

Kraft Kitchens Tips

Size Wise
Enjoy this classic side dish on special occasions, but keep portion size in mind.
Use Your Microwave
Mix all ingredients; spoon into microwaveable 1-1/2-qt. dish sprayed with cooking spray. Do not top with marshmallows. Microwave on HIGH 8 to 10 min. or until heated through, stirring after 5 min. Top with marshmallows; let stand 2 to 3 min. or until marshmallows begin to melt.
Substitute
Substitute 2 tsp. pumpkin pie spice for the cinnamon, ginger and nutmeg.
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