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Salads & sides

Whipped Sweet Potato Bake

Whipped Sweet Potato Bake recipe
photo by:kraft
Is sweet potato casserole a dessert or a vegetable side dish? However you view it, this one—glorious with marshmallows, cinnamon and nutmeg—is a winner.
time
prep:
10 min
total:
30 min
servings
total:
10 servings, 1/2 cup each
Magazine Acquisition

What You Need

3
cans  (15 oz. each) sweet potatoes, drained
1/4
cup  butter or margarine, melted
1
tsp.  ground cinnamon
1
tsp.  ground ginger
1/4
tsp.  ground nutmeg
3
cups  JET-PUFFED Miniature Marshmallows

Make It

HEAT oven to 350°F.

BEAT potatoes, butter and spices with mixer until blended.

SPOON into 1-1/2-qt. casserole sprayed with cooking spray; top with marshmallows.

BAKE 15 to 20 min. or until potato mixture is heated through and marshmallows are lightly browned.

Kraft Kitchens Tips

Size-Wise
Enjoy this classic side dish on special occasions, but keep portion size in mind.
Use Your Microwave
Mix all ingredients; spoon into microwaveable 1-1/2-qt. dish sprayed with cooking spray. Do not top with marshmallows. Microwave on HIGH 8 to 10 min. or until heated through, stirring after 5 min. Top with marshmallows; let stand 2 to 3 min. or until marshmallows begin to melt.
Substitute
Substitute 2 tsp. pumpkin pie spice for the cinnamon, ginger and nutmeg.
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